Strawberries rinsed, dried and hulled    4 oz.

Yoghurt     2 tbsp.

Orange cut into small pieces   1

Cucumber diced    3 oz.

Raspberry vinegar    1 tbsp.

Ripe avocados   2

Lamb’s lettuce, watercress and mint sprigs to garnish


  • Blend the strawberries and yogurt in a food processor.
  • Mix the orange, cucumber, crushed cardamom and vinegar.
  • Halve the avocados and remove the stones. Arrange the halves on serving plates and surround with lamb’s lettuce and watercress.
  • Fill the avocados with orange mixture. Spoon on a little of the strawberry dressing and garnish with the mint sprigs. Serve the rest of the dressing separately.