Eggs   2
Skimmed milk     6 oz.
Finely grated orange rind     1 tbsp.
Wholemeal bread crusts removed     1 slice
Corn oil     1 tbsp.


  • Whisk the eggs, milk and orange rind together and pour into a wide, flat dish. Lay the bread in it in one layer and after 10- 15 seconds, turn over with a palette knife. Leave for 2-3 minutes to soak up all the mixture.
  • Heat the oil in a large nonstick frying pan and cook the bread over a moderately high heat for 2-3 minutes on each side, until lightly browned. Serve at once while hot and crisp.