Ingredients
Greek Yogurt 1 tbsp.
White Vinegar 1 tbsp.
Dried Oregano 1/2 tsp
Paprika 1/2 tsp.
Freshly ground black pepper
Reduced-fat Cheddar cheese (cut intothin strips) 4 oz.
Carrot, peeled and coarsely grated 1
Radishes, trimmed and sliced 4
Pitta breads 1
Lettuce leaves, washed and dried 4
Alfalfa sprouts 2
Preparation
- Combine the yoghurt and vinegar and stir in the oregano and paprika. Season this dressing with pepper, then mix in the cheese, carrot and radishes.
- Split open the pitta breads along one side and put a lettuce leaf in each, hollow’ side up. Spoon the cheese mixture into the lettuce, and top evenly with the alfalfa sprouts.
- You can use ricotta or well-drained cottage cheese in place of the Cheddar. For a change of flavour, use a de-seeded and chopped tomato and 1 level teaspoon chopped fresh basil instead of carrot and oregano.
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