Fresh homemade linguine 10 oz.
Olive oil 1 tbsp.
I level tablespoon plain four 1 tbsp.
Skimmed milk 1/2 pint
Frozen peas 7 oz.
Rinned tuna in oil, drained and flaked 7 oz.
Grated Parmesan cheese 2 oz.
Freshly ground black pepper
- Heat the oil in a large saucepan mix in the flour and gradually stir in the milk. Bring to the boil over a moderate heat, stirring all the time. then reduce the heat and continue cooking for2 minutes, until the sauce thickens slightly.
- Add the peas to the sauce and cook for 4 minutes. Mix in the tuna and Parmesan and season with pepper. Heat through gently, without boiling for about 5 minutes.
- Meanwhile, cook the linguine for 2-3 minutes and drain well. Serve the linguine in heated bowls. Side salads of grated carrots give a crisp finishing touch.